![]() While both peppers possess a similar taste, it is evident that the Carolina Reaper packs a bigger punch than the ghost pepper as its spice level is almost double. ![]() Therefore, it is vital to eat these peppers in small portions. The heat from the peppers doesn’t hit your taste buds until approximately 30 seconds to a minute after consumption. Various types of hot sauces and salsas incorporate these flavors.īecause of the initial sweetness of the peppers, they can become dangerous if too many are consumed at once. Both the ghost pepper and Carolina Reaper have a sweet and fruity flavor. When consuming peppers, taste plays an extensive role in your pepper choice. These differences include taste, color, shape, and heat index, etc. While the ghost pepper and Carolina Reaper are both considered one of the hottest peppers in the world, there are several differences between them. Differences Between Ghost Pepper and Carolina Reaper ‘Reaper’ comes from the shape of the tail that forms when the pepper grows. The ‘Carolina’ portion of the pepper’s name is easy to guess, with the pepper originating in South Carolina. The Carolina Reaper is a cross-breed between the La Soufriere pepper from Saint Vincent and the Naga Viper pepper from Pakistan. Cultivated from the Capsicum Chinense plant, it produces exceptional heat levels. The Trinidad Scorpion pepper held the hottest pepper in the world title until two years later, in 2013, when the Carolina Reaper ripped that title out from under it.Ĭarolina Reaper peppers were developed by a US breeder, Ed Currie, in Rock Hill, South Carolina. The ghost pepper reigned supreme on the hottest pepper scale from 2007 to 2011 when the Trinidad Scorpion Butch T pepper took the title. Ghost peppers get their name from their Assamese name, “bhut” which means “ghost.” People say that the pepper received this name because the pepper’s heat sneaks up on its victims like a ghost. ![]() In 2007, Guinness World Records named the ghost pepper as the hottest chili pepper in the world with a rating over one-million Scoville Heat Units (SHUs). Originating in India, the ghost pepper is a hybrid chili pepper known as bhut jolokia-Bhutan Pepper in Assamese. To understand what these peppers are, we must first determine the heat levels they produce and which pepper reigns supreme on the hotness level. Carolina Reaper is a long-standing debate on which pepper is hotter and what makes them so spicy. So, what’s the difference between them? We’re going to show you here. These peppers are popular in Western cuisine for creating the right level of heat in various brines, rubs, chutneys, curries, and salsas. While they are dangerous if consumed incorrectly, they add immense flavor and spice to your dishes if properly prepared. They are known to cause severe reactions if eaten on their own or by someone who may have an allergy. ![]() Carolina Reapers are some of the hottest peppers in the world. According to Smith, the Dragon's Breath was developed to treat people who are allergic to anesthetics, as the pepper is literally so hot it can be used to numb the skin.Ghost peppers vs. So, yes, ingesting one of these tiny rosebuds can actually kill you, though the pepper wasn't created to be consumed in the first place (no matter how many dumb ideas are swirling in your head right now). The Dragon's Breath actually hasn't been consumed by a human yet, out of fear that the lethal amount of capsaicin could singe one's airways, causing them to close up and cause anaphylactic shock. (For reference, military-grade pepper spray comes in at a casual 2 million.) The devilish pepper, cultivated by grower Mike Smith in conjunction with Nottingham University, is 22 times as hot as the now-innocent-seeming habanero, and nearly 300 times spicier than the everyday jalapeño. According to the Daily Post, the Dragon's Breath chile, now the world's spiciest pepper, clocks in at a hellish 2.48 million on the Scoville scale, dwarfing its nearest competitor, the Carolina Reaper, which comes in at 2.2 million.
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